March is Portland Dining Month!
Reserve your table now!
Walk-ins Welcome.
Harvest at The Bindery is partnering once again with Portland Dining Month – March 2017 - bringing you this great opportunity to sample 3 courses at just $29...
and we're even adding a slice of our cheesecake to sweeten the deal!
What: Three-course dinner for $29 (Harvest is adding a bonus! A slice of our delicious cheesecake---YUM!)
When: Every night during normal Dinner hours in March
*Note: Our regular menu will still be available for customers who prefer something different from the PDX Dining Month Menu.
MENU
First course:
Smoked kohlrabi carpaccio, made with thinly sliced sections and a delicate vinaigrette.
Second course:
Sweet potato cake dressed in a pesto of nori and kale, topped with glazed kabocha squash, miso preserved burdock root and black radish, finished with sesame crusted shallots.
Third course:
Beet-infused handmade gnocchi pasta with marinated grilled portobello mushroom, toasted farro, crisped sage and spring micro greens. Finished with a complimentary slice of cheesecake topped with berry compote to end the meal on a sweet note.
Reserve your table now!
Walk-ins Welcome.
Harvest at The Bindery is partnering once again with Portland Dining Month – March 2017 - bringing you this great opportunity to sample 3 courses at just $29...
and we're even adding a slice of our cheesecake to sweeten the deal!
What: Three-course dinner for $29 (Harvest is adding a bonus! A slice of our delicious cheesecake---YUM!)
When: Every night during normal Dinner hours in March
*Note: Our regular menu will still be available for customers who prefer something different from the PDX Dining Month Menu.
MENU
First course:
Smoked kohlrabi carpaccio, made with thinly sliced sections and a delicate vinaigrette.
Second course:
Sweet potato cake dressed in a pesto of nori and kale, topped with glazed kabocha squash, miso preserved burdock root and black radish, finished with sesame crusted shallots.
Third course:
Beet-infused handmade gnocchi pasta with marinated grilled portobello mushroom, toasted farro, crisped sage and spring micro greens. Finished with a complimentary slice of cheesecake topped with berry compote to end the meal on a sweet note.
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More Great Month of March News from Harvest!
We are celebrating our Two Year Anniversary. As a thank you our dinner guests will receive a complimentary sample pour of our Oregon Red or Cascadia White house wine. In addition we are waiving our corkage fee for our customers who wish to bring their own bottle of wine for dinner. Thank You to all our Harvest customers! 
100% Plant Based Dining
We proudly stand behind our motto. We are Root to Tip and an entirely scratch kitchen. Everything you eat at Harvest is made fresh in our kitchen. We guarantee it. 
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Photos by: Nikki Unger-Fink
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Harvest Gift Cards are perfect for all occasions!
Order yours today by calling 503.894.9172 during normal business hours.
Tues - Thurs: 5:30 pm-9:00 pm
Fri - Sat: 5:30 pm - 10:00 pm
Sat. & Sun. Brunch: 10:00 am - 2:30pm
Order yours today by calling 503.894.9172 during normal business hours.
Tues - Thurs: 5:30 pm-9:00 pm
Fri - Sat: 5:30 pm - 10:00 pm
Sat. & Sun. Brunch: 10:00 am - 2:30pm
Our menus are always changing to serve you only the freshest organic ingredients from local farms and vendors. Click here to see what our newest offerings are for brunch, drinks and dinner service!
Harvest at The Bindery
Serving Seasonal Pacific NW Ingredients, Root to Tip
3101 NE Sandy Blvd. Portland, Oregon
503.894.9172
info@harvestatthebindery.com
Serving Seasonal Pacific NW Ingredients, Root to Tip
3101 NE Sandy Blvd. Portland, Oregon
503.894.9172
info@harvestatthebindery.com
Photos by Nikki Unger-Fink